Culinary Canvas

Caribbean PicNic

What would you drink if you were having a picnic in the Caribbean? This tropical-inspired cocktail is the answer!

Words by Sophie Miskiw. Photography by Johan Ståhlberg. Drink by Richard "Chille" Man.

“I’m a big fan of the classic Sherry Cobbler cocktail and rum punches in the summer. This drink is a refreshing combination of both.”

  • Drink creator Richard ‘Chille’ Man

Non-alcoholic version

20ml Martini Floreale (or another alcohol-free white vermouth)

20ml RumISH (or another alcohol-free dark rum)

20ml Pineapple juice

30ml Incredible Sour Mix (or 20ml lemon juice & 10ml sugar syrup)

30ml GodDryck Ginger Beer

1 Tsp Apricot marmalade

1 Dash of Angostura bitters (total ABV of the cocktail will still be under 0.5%, or this can be excluded for 0.0% ABV)

Alcoholic version

20ml Lustau Solera Reserva Amontillado Los Arcos (or your preference of Amontillado sherry) 20ml Bacardi 8-Year (or your preference of aged rum) 20ml Pineapple juice 30ml Incredible Sour Mix (or 20ml lemon juice & 10ml sugar syrup) 30ml GodDryck Ginger Beer 1 Tsp Apricot marmalade 2-3 Dashes of Angostura bitters

Garnish with pineapple, mint and fermented plums from Högtorp gård, and serve in a Kosta Boda PicNic glass (32cl)

How to make it

  1. Put everything besides the ginger beer and Angostura bitters in a cocktail shaker.
  2. Shake together with crushed or cracked ice, add the ginger beer and pour the mixture into a highball glass.
  1. Fill the glass with crushed or cracked ice and garnish with mint and a slice of pineapple.

  2. Add the dashes of Angostura bitters.

  3. Enjoy your Caribbean PicNic!

What you need

Words by Sophie Miskiw. Photography by Johan Ståhlberg. Drink by Richard "Chille" Man.