What would you drink if you were having a picnic in the Caribbean? This tropical-inspired cocktail is the answer!
“I’m a big fan of the classic Sherry Cobbler cocktail and rum punches in the summer. This drink is a refreshing combination of both.”
- Drink creator Richard ‘Chille’ Man
20ml Martini Floreale (or another alcohol-free white vermouth)
20ml RumISH (or another alcohol-free dark rum)
20ml Pineapple juice
30ml Incredible Sour Mix (or 20ml lemon juice & 10ml sugar syrup)
30ml GodDryck Ginger Beer
1 Tsp Apricot marmalade
1 Dash of Angostura bitters (total ABV of the cocktail will still be under 0.5%, or this can be excluded for 0.0% ABV)
20ml Lustau Solera Reserva Amontillado Los Arcos (or your preference of Amontillado sherry) 20ml Bacardi 8-Year (or your preference of aged rum) 20ml Pineapple juice 30ml Incredible Sour Mix (or 20ml lemon juice & 10ml sugar syrup) 30ml GodDryck Ginger Beer 1 Tsp Apricot marmalade 2-3 Dashes of Angostura bitters
How to make it
- Put everything besides the ginger beer and Angostura bitters in a cocktail shaker.
- Shake together with crushed or cracked ice, add the ginger beer and pour the mixture into a highball glass.
Fill the glass with crushed or cracked ice and garnish with mint and a slice of pineapple.
Add the dashes of Angostura bitters.
Enjoy your Caribbean PicNic!