Six Very Convincing Reasons to Try Swedish Wine
Winemaker Claes Bartoldsson makes a strong case for why your next glass of wine should be made in Sweden.
Words by Sophie Miskiw. Photography by Johan Ståhlberg.
- To branch out
“Solaris, the grape we grow at Ästad Vingård, is a relatively new varietal most people haven’t tried. Everyone wants to try a new wine!”
- It breaks tradition
“It’s always fun to try wine from a country that’s not bound by tradition. There’s no tradition in both a good and bad way. It’s very hard to know what wine you’ll get, but that’s the fun part!”
- It pushes boundaries
“There are so many styles right now. It’s not like when you go to a village in Burgundy and know exactly what you’ll get. At the moment in Sweden everyone is trying different things. There are no boundaries.”
- The quality is great
“The quality right now is really good overall. A couple of years ago I wouldn’t have said that, but Swedish wine has come on a long way in the last two to three years.”
- It tastes pretty fantastic, too
“The wines are really nice summer wines. They are mostly fresh with good acidity. Not all of them are light, some are big and bold.”
- It’s skilfully made
“There are a lot of very talented winemakers who are starting to make wines in Sweden, so I think it’s a good time to get into Swedish wine - both ours at Ästad Vingård and from all around Sweden.”
Words by Sophie Miskiw. Photography by Johan Ståhlberg.