Josefine Thorén
The Rise of Miss Pennegroni
Articles
10 Tidbits with Josefine Thorén
MotoGp , the ZZ Top crew and the smell of petrol
Vertical: Good food lives next door
Relationship-based food with Lena Flaten
Elvira Lindqvist
On orchestrating her own restaurant
10 Tidbits with Elvira Lindqvist
Sourdough, lilac flowers and not being an asshole
Vertical: A New Kind of Culinary Influencer
The Link between The Home Cook and the Professional Chef
Tia Strandberg: The Rising Star
How she made a name for herself on the global food scene in two years
Future of Food
Plant based, friendly insects and genetically modified foods. A brief dive into our culinary future
Jessie Sommarström
About the importance of shaping the path within sustainability